I returned from all my travels this summer to find my tomato plants the height of small trees. The amount of ripe fruit on them ensures that I, along with my friends and neighbors, will be eating these beautiful tomatoes for months to come.
Today at the market avocados were $1 each and perfectly ripe so I bought five. Tonight I am grilling some cumin rubbed steaks so I naturally thought of guacamole – but extra chunky and as a salad.
Tomatoes, avocado, minced garlic, cilantro, lime juice, olive oil, salt and pepper – that’s it.
Mix together – season to taste – and watch it disappear!
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